Fishballs

I did an extensive research about this type of fish called fishball. And these are the results.

-Fishballs do not have a bone, fins or scales.

-They don’t swim in water rather they prefer hot cooking oil for a period of time

-They are captured using a device called a “barbeque stick”. These sticks are crafted with high precision tools called “bolo” and made from a rare material called “bamboo”.

-Fishballs also swim in a secret fluid called “sarsa”. These so called “sarsa” come in two varieties. The once called “matamis” and other called “maanghang”. “Matamis” refers to sweet while “maanghang” is spicy”.  “Matamis” and “maanghang” are the same except the later have a secret ingredient called “sili”.

-Fishballs are round in shape and usually flat. When they are emerged or swimming in hot cooking oil they increase in size.

-fishballs are cultured by fishball manufacturer and are sold in streets. Fishball sellers are called “manong” for men and “manang” for women.

-not only this fishballs are sold, sometimes chicken balls and other varieties are sold.